We cooked Mee Goreng yesterday Tuesday 19th of June. I cooked with Loishane and Jordan. We got one X because no bring us a container but the rest of it we did it right and we got it on time. I think the noodles got over cooked. I think we will improve next time is just more communication with others team and our own team.Ingredients:
- 3 tbsp oyster sauce, 320 ml
- 3 tbsp tomato sauce
- 2 tablespoon sweet chili sauce
- 2 cloves garlic, crushed
- 1/4 tsp salt
- 2 g beef or pork schnitzel, sliced
- 2 tsp oil
- fresh or dried noodle for 4 people
- 2 eggs lightly beaten
- 2 spring onions finely chopped
- 1 cup mung bean sprouts
- 1/4 green cabbage , finely sliced ( about 2-3 cups)
Hey Anne, I like how you presented your blog it looks really professional. Maybe next you could put your reflection at the bottom. All and all nice work.
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